Take your cooking to the next level
Our mission at Kitchen School is to convert everyone into passionate cooks and foodies. We have a varied programme of courses throughout both the day and evening and our ever popular Supper Clubs, all packed full of good food, knowledge and fun.
The school is based at Jayne’s own kitchen in Edgbaston, Birmingham. However we can announce that from November this year we begin our regular evening class at Bar Opus at One Snowhill in the city centre of Birmingham. From January 2017 we move our regular Saturday masterclasses to Digbeth with a brand new bespoke kitchen for a chef table experience with our resident chef.
Our classes are also available as bespoke Corporate and Team Building Cookery events where you can Cook and Dine or enjoy a deluxe supper in our private dining room. As well as private dining events we also welcome Hen Parties, a wonderful way to celebrate with friends.
We operate as a not for profit cookery school. This means we work with schools, community groups and develop programmes with people who need our skills and experience to improve their diets.
Working with our team of resident chefs we can help you to:
Develop your food and cookery skills.
Improve your diet and nutritional understanding
Refine and modernise your recipe collection
have fun and enjoy time with other foodies
Our Food & Cookery School immerses the diner and food enthusiast with a memorable experience of cooking and eating, combined with holistic seed to plate learning. Our classes are led by Birmingham’s best chefs, home cooks, suppliers or producers and restaurants.
We are inviting you to join our food revolution