Kitchen School’s expansion plans begin.
We are developing a new programme for the autumn and are seeking freelance chefs, food producers, cooks and restaurant partners for our classes and events.
The majority of our classes are evening and Saturdays, with a daytime class held occasionally. We also run a popular Friday night supper club series where we demonstrate a dish or process and dine together.
We have two new programmes where we are seeking new recruits:
1. Artisan Series. In this programme we want to develop opportunities to meet and learn from the producer. This is intended to be a programme of cooking and eating events with artisan producers, cooks and food experts to deepen our knowledge of food and how ingredients are made. We are looking for farmers, cheesemakers, fishmongers, wine producers, bakers, cake makers, cured fish & meats, fermenters, brewers and even deli owners even who can shed light on produce.
2. Meet the chef. We already offer a one day masterclass series with our resident chef Chris Hughes, but we wish to extend this and include many different cooking styles, regional cuisine and restaurant operations.
We are keen to offer ongoing partnership arrangements or simply pay for your time.
If you are a restaurant, producer, chef, cook, butcher, baker, or even make beautiful candlesticks, and think you would like to pass on your amazing skills, then please get in touch with us immediately!
Email firstname.lastname@example.org or call 0121 643 1378.