COOK

Join us to release that inner chef!

We have tried to develop classes that suit what we think people want, so we have two types of class currently on offer. Our Saturday masterclass is a day of immersion into the world of food with a professional chef or producer.

For beginners and those that want to dip their toe in the water only, we offer Take Away Chef…a two and a half hour session making 1 or 2 dishes that you take home to eat. This class allows you to see what you think about a longer class (we offer 10% off a full day class). What we offer is in fact a Friday night wind down. Simply join us for a glass a wine and cook your own supper. My favourite pastime 

Urban Artisan Cooks

Our Urban Artisan Cooks classes are our masterclasses where you will work with a chef, producer or professional cook. Great for the foodie in you and a super little taster for those thinking about a career around food, the class have been designed for enthusiastic cooks looking to develop their personal cooking skills for the kitchen, rather than for complete beginners.

At this level, we assume some basic level of competence in the kitchen, but we don’t expect you to have any knowledge other than what you have found out for yourself cooking for yourself,  family and friends and of course a passion for good food!

You will be taught skills that are taught to professionals in kitchen, how to slow down, or speed up your cooking, how to correct mistakes and basically try new dishes and techniques. Classes include butchery, stress free dinner parties, sustainable eating, healthy eating, and regional cookery.

Day cookery courses take place on a Friday and Saturday, start at 10.00am and finish at 3.00pm. The class includes lunch with wine, food to take home and handouts of recipes. Day masterclasses are usually £100 depending upon the menu. 

Take Away Cooks

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We are introducing a beginners cookery classes on a Friday. Classes are for complete beginners who are keen to develop their kitchen confidence. Classes will consist of techniques in knife skills, working with sauces and meat.

Each month we will offer new areas of cookery so you can keep coming along and develop your cookery skills. Classes will include bread, pastry, stocks and sauces, meat and simple one-pot cookery. 

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