Beginners Cookery

egg 1Wednesday 27th April 2016, 6.30pm – 9.30pm 

This is a course for the absolute beginner. We want people who really don’t know how to boil an egg!

We will show you some basics that will get you started and can adapt for several kinds of meals and how one dish can be used in many different ways.

We will show you the following:

  • A simple Italian tomato sauce that can be used as a basis for a pasta sauce, pizza and stews
  • Different ways with eggs (yes including boiling!)
  • We will make a dinner of Cottage Pie with vegetable accompaniment and how to make the perfect gravy..

We assume no knowledge, we will discuss shopping for convenience and budget and how to impress your family with your new found kitchen confidence.

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Date(s) - 27/04/2016
6:30 pm - 9:30 pm


Bookings are closed for this event.

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Terms & Conditions

We offer refunds 30 days before the class date. Within 30 days we are happy to transfer the booking to another class of your choice or issue a credit note or gift voucher.

We do not offer refunds for gift vouchers.

Kitchen School CIC
122 Fazeley Street
Birmingham B5 5RS
Tel: 0121 643 1378
Company Number: 07920979
Registered in UK
Not VAT Registered