Baking for Christmas
Thursday 3rd December 2015
What do you give the person who has everything, your helpful next door neighbour, or the unexpected guest who arrives brandishing lavishly wrapped gifts? Your own artfully made, prettily decorated, edible delights, that’s what.
Perhaps a lush jar of fruits in Earl Grey and brandy syrup (a Sophie Grigson favourite), some light-as-air marshmallows or a towering stack of homemade oatcakes with potted ham? Join us to discover how to create your own delicious gifts ready for the festive season!
Recipes could include – Florentines, preserved fruit, biscotti, oats biscuits, mini chocolate fruit cakes, breadsticks or tapenade.
ALLERGIES: WHEAT, DAIRY
Date(s) - 03/12/2015
6:30 pm - 9:30 pm
Bookings are closed for this event.