One of the features of our programme is to bring the best home cooks to you. Another passion of ours is to dissect International Regional Cookery so we bring a more authentic food and and a deeper understanding of Asian and Eastern Cookery .
It has always bothered us at Kitchen School that we call Eastern/Asian Food – Indian. In reality Asian cuisine is as complex as European cookery. You would not call French, Italian and British Cookery – Western or European Food. Although there are some basic similarities, based upon climate, availability of ingredients, heritage and cooking methods, British food, for example, is nothing like Italian food. The same can be said of Indian Food.
In our second class on Home Cooking Mithu Ghosh will be demonstrating basic Indian curries. Mithu Ghosh born in Kolkata (now living in London) spends lots of time in Goa and will show us her take on South Indian curries who use cashew nut and coconut milk in their sauces.
A menu will follow, but please read Mithu’s fascinating post on Bengali Cookery. Her passion for home cooking and Asian food is now here for us all to enjoy.
Date(s) - 13/09/2014
10:00 am - 4:00 pm
The class is now full