Indian Curry Masterclass – SOLD OUT


group 4Indian Curry Class

One of the features of our programme is to bring the best local cooks to you. Another passion of ours is to dissect International Regional Cookery so we bring a more authentic food and and a deeper understanding of Asian and Eastern Cookery.

It has always bothered us at Kitchen School that we call Eastern/Asian Food – Indian. In reality Asian cuisine is as complex as European cookery. You would not call French, Italian and British Cookery – Western or European Food. Although there are some basic similarities, based upon climate, availability of ingredients, heritage and cooking methods, British food, for example, is nothing like Italian food. The same can be said of Indian Food.

For this Masterclass, we’ll be cooking

  • Achari Paneer Kebabs on skewers
  • Creamy Mint Chutney ( Coconut and Mint )
  • Saag Aloo ( baby spinach with baby potatoes) includes tempering of spices
  • Delicate Korma with Cashews (Paneer or Chicken)
  • Jeera Rice with Aromatic spices
Loading Map....

Date/Time
Date(s) - 10/10/2015
10:30 am - 3:30 pm

Bookings

The class is now full

Follow us on:
We accept the following payments:

VISA

MASTERCARD

AMERICAN EXPRESS

We can take payments online and also card payments over the telephone.

Payments via WORLDPAY

Sign up to our mailing list
Terms & Conditions

We offer refunds 30 days before the class date. Within 30 days we are happy to transfer the booking to another class of your choice or issue a credit note or gift voucher.

We do not offer refunds for gift vouchers.

Kitchen School CIC
122 Fazeley Street
Birmingham B5 5RS
Tel: 0121 643 1378
Email: jayne@kitchenschool.co.uk
Facebook
Company Number: 07920979
Registered in UK
Not VAT Registered