Kitchen Confidence – Baking


kitchen 1

Baking: Bread and Pastry

Tuesday 10th March 2015

6.30pm-10.00pm

This is a course for beginners who want to cook better on a budget and learn the basics to become good home cooks. Each week we will highlight one area of cookery over 6 weeks but at the end of each evening you will have mastered at least one dish you can take home.

We will show you some basics that will get you started and can adapt for several kinds of meals and how one dish can be used in many different ways.

For our Baking week we will show you the rudiments of bread and pastry making. We will explain the methods and processes to make good dough and together we will make:

For this evening we will do the following:

  1. Make Shortcrust pastry
  2. Make quick flaky pastry
  3. Make a savoury pie of either cheese and onion or mince beef.
  4. Make white bread dough using fresh yeast and bake a loaf of bread for you to take home

 

 

ALLERGIES: WHEAT, DAIRY

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Date/Time
Date(s) - 10/03/2015
6:30 pm - 10:00 pm

Bookings

Bookings are closed for this event.

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We can take payments online and also card payments over the telephone.

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Terms & Conditions

We offer refunds 30 days before the class date. Within 30 days we are happy to transfer the booking to another class of your choice or issue a credit note or gift voucher.

We do not offer refunds for gift vouchers.

Kitchen School CIC
122 Fazeley Street
Birmingham B5 5RS
Tel: 0121 643 1378
Email: jayne@kitchenschool.co.uk
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Company Number: 07920979
Registered in UK
Not VAT Registered

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