Saturday 19th December 2015 7.30pm.
Ends approximately 10.30pm.
£70.00 including wines and chef demonstration
The evening will include:
- Welcome drink & Canapés
- A 20 minute demonstration of one of the courses of the evening
- Wine matched to each course included in the price
- A seven course tasting menu served in our private dining room
- The chance to spend the evening with our chef.
Our Christmas Menu
Chef’s Cocktail “Christmas Gin Fizz’
Wild Salmon – Kitchen Cure, Smoked belly, Beetroot & Juniper, Horseradish
Jerusalem Artichoke, 12 hour Duck, Spiced Chestnuts, Penny Bun
Line caught Bass, Masala spices, Lentil Daal, Pickled Carrots
Venison, Winter Squash, Pearl Barley, Brussel Sprouts
Stichelton Tart, Walnut, Port reduction, Mizuna, Raisin
Clementine Jelly, Clove, Star Anise & Cinnamon, Pomegranate Granita
Chocolate & Sour Cherry Trifle, Malted Milk Parfait, White Russian
Date(s) - 19/12/2015
7:30 pm - 10:30 pm
Bookings are closed for this event.