Kitchen Supper Club – Lamb Masterclass


r brown

An Evening with Roger Brown Butchers of Harborne

Friday 12th June 2015

7.30pm – 10.30pm

£60.00 per person includes:

  • Butchery demonstration with Master Butcher Jason Hyde
  • Three course dinner with resident chef Chris Hughes
  • wines included

We are delighted to announce our first butchery masterclass with our favourite butchers Roger Brown Ltd.

Jason will be demonstrating the cuts of meat from a whole Salt Marsh Lamb, which he will butcher and prepare for our dinner of Loin of Lamb prepared by our masterchef, Chris. We have a whole lamb to get through so expect a feast of lamb!

lamb carcass

A three course dinner will follow in our intimate dining room served with delicous wines. Jason will join us for dinner where we will continue the conversation about the freshest seasonal lamb and he will be available to answer your questions about all things meaty!

This is a class for those serious about their meat who want to learn some basic butchery techniques. Although the majority of the class will be Jason’s demonstration of his skill, there will be opportunities for some hands on butchery.

At the end of the evening, you will have learnt about nose to tail butchery of a spring lamb, and have eaten you way through lots of meat!

The menu will follow shortly. An evening not to be missed!

photo WITH JB SPANISH photo DINER SPANISH CLASS B&W DINING photo PEOPLE EATING photo

 

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Date/Time
Date(s) - 12/06/2015
7:30 pm - 10:30 pm

Bookings

The class is now full

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Terms & Conditions

We offer refunds 30 days before the class date. Within 30 days we are happy to transfer the booking to another class of your choice or issue a credit note or gift voucher.

We do not offer refunds for gift vouchers.

Kitchen School CIC
122 Fazeley Street
Birmingham B5 5RS
Tel: 0121 643 1378
Email: jayne@kitchenschool.co.uk
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Company Number: 07920979
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