Meat Free Monday


vegetarian imageMeat Free Monday – Vegetarian Fine Dining

Monday 15th September 2014 10.00am – 3.30pm

Chef Director Nathan Eades of Epi Restaurant will take us through a day of fine dining ‘sans’ meat.

We will create dishes that will look impressive and taste amazing. Nathan will cover how vegetarian dishes need to consider texture and offer robust depth of flavours to create Umami*, which can be lacking from dishes without meat dishes.

This course is perfect for vegetarians or people who have vegetarian family members. We will be creating recipes that will dispel any myths that vegetarian food is dull! The menu for the day will follow when we have decided what seasonal vegetables are ready.

(*umami can be translated as “pleasant savory taste”. It is oftern caled the 5th taste (after sweet sour bitter and salty)

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Date/Time
Date(s) - 15/09/2014
10:00 am - 3:30 pm

Bookings

Bookings are closed for this event.

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Terms & Conditions

We offer refunds 30 days before the class date. Within 30 days we are happy to transfer the booking to another class of your choice or issue a credit note or gift voucher.

We do not offer refunds for gift vouchers.

Kitchen School CIC
122 Fazeley Street
Birmingham B5 5RS
Tel: 0121 643 1378
Email: jayne@kitchenschool.co.uk
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Company Number: 07920979
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