Friday 8th August 2014 7.30pm start. Ends approximately 10.30pm.
£50.00 including wines
Marrow | Tomato | Sardine
August Seasonal Ingredients – The reinvention of the unloved marrow
Our resident chef Chris Hughes will be putting together an unusual but delicious range of ingredients, which are in season and at the height of their flavour.
This is a supper club for the serious foodie – who wants a good night out enjoying food and wine in an intimate club environment of fellow food enthusiasts.
The night begins with a welcome glass of Prosecco and canapé. Chef will talk you through the menu and demonstrate some particular aspect of the cooking process, letting you in on his secrets. You will see methods like Sous Vide, foam making, and insights into molecular gastronomy . We then sit down to three courses all matched with wines. Your job for the evening is to relax, enjoy the company and the food!
Date(s) - 08/08/2014
7:30 pm - 10:45 pm
Bookings are closed for this event.