The Perfect Steak


steakThis day course will talk your through everything you need to know to make the perfect steak. We will show you how to ensure the right cooking times for rare, medium and well done and fool proof tips for testing. We will explain cuts of beef, simple beef butchery, demonstrate cooking different steaks, make triple cooked crispy chips, various sauces for steak and desserts to finish your perfect steak.

We match the best red wines with your steaks and ensure it is a memorable day with steak skills to impress yourself with!

we will teach you how to cook:

  1. Cote de Beouf
  2. Bavette Steak
  3. Sous Vide methods of cooking steak
  4. Sirloin Steak
  5. Triple Cooked Chips in Beef dripping and Vegetable oil (so we can take the taste test!)

 

We buy our meat from Roger Brown, our local Harborne butcher who sells us 28 day Aged Longhorn beef. It’s amazing!

 

Loading Map....

Date/Time
Date(s) - 20/06/2015
10:30 am - 4:00 pm

Bookings

Bookings are closed for this event.

Follow us on:
We accept the following payments:

VISA

MASTERCARD

AMERICAN EXPRESS

We can take payments online and also card payments over the telephone.

Payments via WORLDPAY

Sign up to our mailing list
Class Calendar
October 2017
Mon Tue Wed Thu Fri Sat Sun
« Sep   Nov »
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
Terms & Conditions

We offer refunds 30 days before the class date. Within 30 days we are happy to transfer the booking to another class of your choice or issue a credit note or gift voucher.

We do not offer refunds for gift vouchers.

Kitchen School CIC
122 Fazeley Street
Birmingham B5 5RS
Tel: 0121 643 1378
Email: jayne@kitchenschool.co.uk
Facebook
Company Number: 07920979
Registered in UK
Not VAT Registered