…just a little note to say thank you so much for the party yesterday. All the children LOVED it and I’ve had loads and loads of excited texts from parents last night saying that the girls and boys had not stopped talking about it! …
Just wanted to say a big thank you for a lovely evening on Tuesday from all the girls. Everyone enjoyed the evening and I hope we were not all to much !!!!!
…thank you for a truly fabulous “Hen Do ” yesterday … I cannot emphasise how well your cookery school went down with this brood of hens.
It was amazing. Thank you so much, we had a great time.
Our heartfelt thanks to you both for a fantastic day…had such great fun and enjoyed their experience of homemade pizza and especially the sorbet!
…While we watch and learn, we are handed tasty shots of mint and pea soup with lamb confit and, a genuine first for me, lamb tartare. I was suspicious about the latter but I have to say it’s one of my favourite nibbles of the night. The leg meat is finely chopped, marinated in lemon and served with capers and Parmesan cheese. It is utterly moreish…
…If you love food and are interested in finding out what goes into producing superb quality meat, the £60-ahead dinner, including aperitifs, wine and Jason’s hugely enjoyable, non-fussy masterclass, represents terrific value.
Beautiful kitchen, like the way it had some of the formality of a food school but still felt homely and sociable. It was nice to have a glass of wine in the kitchen before sitting down (could do this outside in summer). It was well equipped and i like the aprons and branding! I liked the way you could look through and see the table and aprons all prepared ready. Lovely lighting.
I thought Chris was a great tutor and gave it a very relaxed atmosphere but with a lot of direction when needed. He was very knowledgable when we asked questions and was happy to go off on a tangent when we quizzed him. Also liked how Jayne added in some interesting points about the school and its suppliers, eg biodynamic farming, wine etc, it worked very well having both Chris and Jayne so when one was busy the other could be at the table talking to us.