Pimm’s jelly dessert (SERVES 10) Everyone loves jelly, reason enough to include it with our favourite recipes, but it also makes the perfect make ahead pudding.  Especially when it’s slightly alcoholic(!) served with a cucumber sorbet, candied mint leaves and marinated cucumbers as we did for our Lamb Supper Club.  Slightly adapted from the original, we served our jelly in beautiful glasses, perfect for showing off those set raspberries and basil leaves that run throughout the jelly.   Ingredients: 700ml…