Talking Food

As part of Digbeth First Friday, we will be presenting polemical and topical talks on different themes of food where you can join us for dinner and conversation.

The evening starts with a talk from a speaker on a theme, either a presentation of their work or an idea that they wish to discuss. The speaker will be asked to offer some questions or statements for guests to discuss over supper.  We will conclude the evening with a summary and feedback on our speakers comments and we can then stay and talk some more or finish the evening.

The event begins at 7.00pm. Speaker will present at 7.30pm. Supper will be served at 8.15pm. The evening ends at 9.30pm.

Planned events: 


  • 2nd March Digbeth Food Stories
  • 6th April Food & Architecture 
  • 4th May Slow Food
  • 1st June Albert’s Smith Performance Food


Follow us on:
We accept the following payments:




We can take payments online and also card payments over the telephone.

Payments via WORLDPAY

Sign up to our mailing list
Terms & Conditions

We offer refunds 30 days before the class date. Within 30 days we are happy to transfer the booking to another class of your choice or issue a credit note or gift voucher.

We do not offer refunds for gift vouchers.

Kitchen School CIC
122 Fazeley Street
Birmingham B5 5RS
Tel: 0121 643 1378
Company Number: 07920979
Registered in UK
Not VAT Registered