Food is a wonderful thing to bond over, so what could be better than one of our fun and professional team-building events.
We have three packages to suit a variety of budgets and teams, each involves an evening of food and fun, being shown different cooking techniques in our kitchen, before setting to work to create your own supper!
We can work with up to 15 students in our cookery school kitchen. For larger groups we work with a number of venues that can accommodate larger team building cookery activities or we can host a team workshop, with more emphasis on demonstrations and dining.
- Cook & Dine
Our most popular team building cookery event sees you working as a team to create a three-course supper. After being welcomed with a glass of wine and a few canapés, you will work with our Chef who will teach and guide you into putting together a memorable and delicious meal for you all to enjoy. Learning some tricks from the professional kitchen, new culinary skills and cooking tips you’ll soon have formed your own kitchen brigade! Once the cooking is complete you can then all enjoy your hard work in our sumptuous Dining Room.
(menus can be designed specifically for your group bearing in mind any food sensitivities)
THE BEST OF BRITISH – JOIN US TO RE WORK SOME CLASSIC DISHES SUCH AS THE ESPRESSO CUSTARD TART, A POACHED AND ROASTED CHICKEN WITH AN ALMOND CRUST,
SENSATIONAL SPANISH – BRINGING THE FLAVOURS OF SPAIN TO YOU! WITH DISHES SUCH AS CALAMARI AND AIOLI, TRADITIONAL TORTILLA, PATAS BRAVAS AND CHORIZO A LA SIDRA ON THE MENU YOU’LL SOON HAVE A TRADITIONAL SPANISH FEAST, YOU’LL JUST NEED THE RIOJA TO MAKE IT COMPLETE!
TEMPTING CICCHETTI – RECREATE THE ENTICING TASTER PLATES OF VENICE AND DISCOVER A PART OF ITALY YOU DIDN’T KNOW. WE LOVE DISHES SUCH AS LAMB ARANCINI, FRITTO MISTO, PAN ROASTED TROUT BRUSCHETTA, BAKED CLAMS WITH PROSCIUTTO AND RISI E BISI.
PURE PASTA – LEARN HOW TO MAKE YOUR OWN PASTA FROM SCRATCH, WE’LL SHOW YOU HOW TO ROLL OUT AND CREATE DIFFERENT TYPES OF PASTA FROM TAGLIATELLE, RAVIOLI, STAINED GLASS PASTA OR OUR FAVOURITE, ROTOLO.
MYSTICAL MEZE – A KITCHEN SCHOOL FAVOURITE, DEMYSTIFY MOUTHWATERING DISHES SUCH AS DIBIS W’RASHI A WONDERFUL DATE AND TAHINI DIP WITH FLAT BREADS, TABBOULEH, MEATBALLS FLAVOURED WITH BARBERRIES, BABA GANOUSH OR AMARDINE CREAM – TO BE SERVED MEZE STYLE WITH UNLEAVENED BREAD.
EVENTS RUN FOR 3-3½ HOURS, WE CAN ACCOMMODATE UP TO 15 COOKS FOR OUR EVENTS* COST is £90 pp and includes all wine and beers.
2. Artisan Cookery
A more informal way to bond as a team working on the production of an artisan product. Work together to learn new skills in the kitchen and cook up something tasty along the way!
Learn how to make sausages, pastry, bread, basic butchery and fish filleting or working with spices.
Teams are greeted with a glass of wine, a 1.5-hour class then sit down to eat what you made. The classes are fun and relaxed with some demo from our chef and lots of hands-on cooking from you. We can tailor a class to suit the needs of your group so if there are a few things you’d like to learn, let us know.
EVENTS RUN FOR 2-2½ HOURS, WE CAN ACCOMMODATE UP TO 12 COOKS FOR OUR EVENTS* COST is £65 pp (minimum booking 8 people)
3. Fine DIning
Perfect for a celebration with your team, enjoy a slightly more refined evening with a little more culinary delight.
Starting the evening off with some welcome canapés and a glass of prosecco, we’ll introduce you to your chef for the evening and more importantly, your menu! The evening is all about enjoyment so we won’t ask too much from you.
Watch the chef demo a few kitchen skills and techniques, we’ll try and cover some presentation techniques, clever cooking methods and seasonings to create that wow effect. We’ll then invite you to get hands-on with a little prep of your own for supper. Taking a seat in our elegant dining room we will then serve you your delectable dishes.
- MACKEREL CEVICHE, MARROW AND GINGER JAM, GOOSEBERRY JELLY, SERVED WITH FORAGED LEAVES AND EDIBLE FLOWERS
- GRILLED BAVETTE, SMOKED MARROWBONE, PARMESAN AND SMOKED BACON CRUMBLE, CONFIT SUMMER SQUASH, TEXTURES OF ONION.
- TOMATO SORBET, GOAT’S CHEESE PARFAIT AND BASIL BISCUIT
EVENTS RUN FOR 3-3½ HOURS, WE CAN ACCOMMODATE UP TO 20 COOKS FOR OUR EVENTS Price is £100pp and includes wine flight and lots of Prosecco
have an idea for a themed evening or your team has a particular passion, then we’d love to work with you to develop a bespoke package for you.
To make a booking or for further information, please email email@example.com