Why come to Kitchen?

Birmingham has come to expect nothing less than enterprising and innovative food events popping up around the city. Kitchen School is no different. We are here to bring a new dimension to the food scene in Birmingham.

Our food & cookery school immerses the diner and food enthusiast with a memorable experience of cooking and eating, combined with holistic seed to plate learning. Our classes are led by Birmingham’s best chefs, suppliers or producers and restaurants.

Why come to Kitchen?

1. A fantastic food experience

Enjoy a memorable experience of cooking and eating with like minded people. We teach skills that you will remember for life that you can take into your own kitchen to nourish your family and friends. Kitchen School offer a wide range of cookery classes, suitable for beginner to advanced cooks, but if eating is more your thing then join us for one of our seasonal supper clubs.

2. Our motto: flavour, flavour and flavour.hazlenuts_

We are going to develop your palate. Why else would you want to know more about cookery than to make home cooked food taste so much better? How else will you eat better unless it tastes better?  We show you how to bring your kitchen to life and make it the centre of your home.

3. We bring the best culinary knowledge to you.

Everything you need to make amazing food and smart choices that will save you money, develop your understanding of flavour and give you kitchen confidence.

Leading chefs, culinary arts lecturers and passionate home cooks are working with us. We’ve found the best suppliers, producers and makers across the region and we want to share this information so you know where to shop for the best ingredients.

Our programme covers different cultural styles of cookery with different levels of ability.

4. Our nutritional motto: Don’t eat anything your grandmother wouldn’t recognise as food.

5. We care that much we grow our own food.


Kitchen’s Director Jayne Bradley has a background in teaching sustainable food systems. Jayne soon realised that to improve our diets we need to change our current food culture.

Nutritional advice like 5-a-day is pointless when our current food culture promotes ready meals and fast food. We need to put skills central to our food culture – to make good food and cookery easy – then with those skills you can tackle what you eat.