Butchery - Inspired by St John's 26/1/20

Butchery - Inspired by St John's 26/1/20

Tax included.

Butchery in a Day

Sunday Food School Sunday 26th January 2020 10.30am-3.30pm


We will spend the day with Butchers Roger Brown and work with cuts of meat. We will start with something simple, a chicken, boning and cutting it into familiar pieces. We will then watch a demonstration of either a lamb or venison taken apart into joints of meat. We will work to debone cuts of the animal for roasting. The day will end with sausage making.  


There will be lots of meat to take home and eat over the day, bring a cool bag if possible.