How to Cook 12/9/19

How to Cook 12/9/19

Regular price £35.00
Tax included.

Thursday Night Take Away

Friday 12th September 6.30-9.00pm

For the start of our evening taster sessions, we go back to some basic cookery. We will discuss some basic terms, kitchen skills, talk about seasoning and we will make a sauce using two different techniques, a roux sauce and a reduction method. Master these two and you will make the best gravy!