How to make Gravy 5/7/19

How to make Gravy 5/7/19

Regular price £30.00
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Friday Night Take Away

Friday 5th July 6.30-8.30pm

For the start of our evening taster sessions, we go back to some basic cookery. We will discuss some basic terms, kitchen skills, talk about seasoning and we will make gravy using two different techniques, a roux sauce and a  reduction method. Master these two and you will never go hungry.